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Maria Grazia Cappai
Summary
Born in Alghero (05/04/1976, Sardinia, Italy) and graduated at the Universty of Sassari (14/07/2000, Sardinia, Italy) in Veterinary Medicine (summa cum laude). In 2004, got the Ph D in Production, Hygiene and Quality of food of Animal Origin, with excellent evaluation. In 2006, became Operation Specialist of supply Chain at the SDA of Bocconi University of Milan. Since 2005, she started to work At the University of Sassari as Assistant Professor of Animal Nutrition and Feeding and in 2019 became is Associate Professor. Board member of the Doctoral School in Veterinary Science of the University of Sassari since 2007. Awarded in 2011 by the European Society of Vererinary and Comparative Nutrition (ESVCN) with the Helmut Meyer Award and in 2014 by the Associazione Italiana delle Società Scientifiche Agrarie (AISSA). Secretary of the ESVCN since 2016. Associate Editor for: BMC Veterinary Research; Animal Feed Science and Technology; Agriculture; Eligible Diplomate for the ECVCN.
Agricultural Science Algorithms & Analysis of Algorithms Animal Behavior Biochemistry Bioinformatics Ecotoxicology Food Science & Technology Global Health Natural Resource Management Nutrition Public Health Toxicology Zoology