PeerJ Author 100 Points Contributions by role Author 100 Contributions by subject area Aquaculture, Fisheries and Fish Science Bioinformatics Ása Jacobsen PeerJ Author Summary Aquaculture, Fisheries & Fish Science Biochemistry Biodiversity Biogeochemistry Bioinformatics Biological Oceanography Biotechnology Ecology Ecosystem Science Environmental Contamination & Remediation Food Science & Technology Genetics Genomics Marine Biology Microbiology Molecular Biology PeerJ Contributions Articles 1 June 4, 2019 Composition and dynamics of the bacterial communities present in the post-slaughter environment of farmed Atlantic salmon (Salmo salar L.) and correlations to gelatin degrading activity Ása Jacobsen, Svein-Ole Mikalsen, Hóraldur Joensen, Jonhard Eysturskarð https://doi.org/10.7717/peerj.7040 PubMed 31198643
