Rune Waagbø

PeerJ Author

Summary

Aquaculture, Fisheries & Fish Science Biochemistry Cell Biology Marine Biology Molecular Biology Nutrition Ophthalmology

Work details

Program director

institute of marine research

PeerJ Contributions

Articles 4
Preprints 2

May 31, 2019

Recommendations for dietary level of micro-minerals and vitamin D₃ to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets

P. Antony Jesu Prabhu, Erik-Jan Lock, Gro-Ingunn Hemre, Kristin Hamre, Marit Espe, Pål A. Olsvik, Joana Silva, Ann-Cecilie Hansen, Johan Johansen, Nini H. Sissener, Rune Waagbø

https://doi.org/10.7717/peerj.6996 PubMed 31183254

April 27, 2017

Short-term starvation at low temperature prior to harvest does not impact the health and acute stress response of adult Atlantic salmon

Rune Waagbø, Sven Martin Jørgensen, Gerrit Timmerhaus, Olav Breck, Pål A. Olsvik

https://doi.org/10.7717/peerj.3273 PubMed 28462060

November 8, 2016

Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

Kristin Hamre, Nini H. Sissener, Erik-Jan Lock, Pål A. Olsvik, Marit Espe, Bente E. Torstensen, Joana Silva, Johan Johansen, Rune Waagbø, Gro-Ingunn Hemre

https://doi.org/10.7717/peerj.2688 PubMed 27843721

September 29, 2016

Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients

Gro-Ingunn Hemre, Erik-Jan Lock, Pål Asgeir Olsvik, Kristin Hamre, Marit Espe, Bente Elisabeth Torstensen, Joana Silva, Ann-Cecilie Hansen, Rune Waagbø, Johan S. Johansen, Monica Sanden, Nini H. Sissener

https://doi.org/10.7717/peerj.2493 PubMed 27703849

March 1, 2017 - Version: 1

Short-term starvation at low temperature prior to harvest does not impact the health and acute stress response of adult Atlantic salmon

Rune Waagbø, Sven Martin Jørgensen, Gerrit Timmerhaus, Olav Breck, Pål A Olsvik

https://doi.org/10.7287/peerj.preprints.2837v1

May 23, 2016 - Version: 1

Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

Kristin Hamre, Nini H. Sissener, Erik-Jan Lock, Pål A Olsvik, Marit Espe, Bente E Torstensen, Joana Silva, Johan Johansen, Rune Waagbø, Gro-Ingunn ghe Hemre

https://doi.org/10.7287/peerj.preprints.2066v1