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Maria del Carmen Portillo
PeerJ Editor
1,400 Points

Contributions by role

Editor 1,400

Contributions by subject area

Food Science and Technology
Microbiology
Diabetes and Endocrinology
Biodiversity
Genomics
Molecular Biology
Mycology
Biotechnology
Agricultural Science
Plant Science
Ecology
Soil Science
Taxonomy
Pathology
Genetics
Environmental Contamination and Remediation

Maria del Carmen Portillo

PeerJ Editor

Summary

MC Portillo holds a PhD in Molecular Biology from the University of Seville (2007). She has held postdoctoral stays at IRNAS-CSIC (2007-2009, Seville), Boulder University (2009-2011, Colorado) and Abengoa Research (2012-2014, Seville). She currently conducts her research at the Rovira i Virgili University (2014-present, Tarragona). Her research line is the study of microbial diversity in wine-related environments applying molecular techniques and in particular, mass sequencing techniques.

Environmental Sciences Food Science & Technology Microbiology

Editorial Board Member

PeerJ - the Journal of Life & Environmental Sciences

Past or current institution affiliations

Universitat Rovira I Virgili Tarragona

Work details

Researcher

Universitat Rovira I Virgili Tarragona
September 2014
Biochemistry and Biotechnology

Websites

  • Google Scholar

PeerJ Contributions

  • Edited 11

Academic Editor on

February 9, 2022
A comparative study of bacterial diversity based on effects of three different shade shed types in the rhizosphere of Panax quiquefolium L.
Xianchang Wang, Xu Guo, Lijuan Hou, Jiaohong Zhang, Jing Hu, Feng Zhang, Jilei Mao, Zhifen Wang, Congjing Zhang, Jinlong Han, Yanwei Zhu, Chao Liu, Jinyue Sun, Chenggang Shan
https://doi.org/10.7717/peerj.12807 PubMed 35186457
July 19, 2021
MALDI-TOF MS as a method for rapid identification of Phytophthora de Bary, 1876
Matěj Božik, Marcela Mrázková, Karolína Novotná, Markéta Hrabětová, Petr Maršik, Pavel Klouček, Karel Černý
https://doi.org/10.7717/peerj.11662 PubMed 34322319
January 11, 2021
Diversity of microbes colonizing forages of varying lignocellulose properties in the sheep rumen
Mohammad Farhad Vahidi, Javad Gharechahi, Mehrdad Behmanesh, Xue-Zhi Ding, Jian-Lin Han, Ghasem Hosseini Salekdeh
https://doi.org/10.7717/peerj.10463 PubMed 33510967
September 15, 2020
Effect of calcium on relieving berry cracking in grape (Vitis vinifera L.) ‘Xiangfei’
Jun Yu, Mingtao Zhu, Miao Bai, Yanshuai Xu, Shaogang Fan, Guoshun Yang
https://doi.org/10.7717/peerj.9896 PubMed 32983645
June 8, 2020
Temporal and spatial variability of terrestrial diatoms at the catchment scale: controls on productivity and comparison with other soil algae
Jasper Foets, Carlos E. Wetzel, Adriaan J. Teuling, Laurent Pfister
https://doi.org/10.7717/peerj.9198 PubMed 32551194
May 12, 2020
Analyzing bacterial community in pit mud of Yibin Baijiu in China using high throughput sequencing
Li Chen, Yuzhu Li, Lei Jin, Li He, Xiaolin Ao, Shuliang Liu, Yong Yang, Aiping Liu, Shujuan Chen, Likou Zou
https://doi.org/10.7717/peerj.9122 PubMed 32435541
April 8, 2020
Synthetic dietary inulin, Fuji FF, delays development of diet-induced obesity by improving gut microbiota profiles and increasing short-chain fatty acid production
Miki Igarashi, Miku Morimoto, Asuka Suto, Akiho Nakatani, Tetsuhiko Hayakawa, Kenjirou Hara, Ikuo Kimura
https://doi.org/10.7717/peerj.8893 PubMed 32296608
October 14, 2019
Oomycete metabarcoding reveals the presence of Lagenidium spp. in phytotelmata
Paula Leoro-Garzon, Andrew J. Gonedes, Isabel E. Olivera, Aurélien Tartar
https://doi.org/10.7717/peerj.7903 PubMed 31632856
October 1, 2019
Detection and identification of Xanthomonas pathotypes associated with citrus diseases using comparative genomics and multiplex PCR
Natasha P. Fonseca, Érica B. Felestrino, Washington L. Caneschi, Angélica B. Sanchez, Isabella F. Cordeiro, Camila G.C. Lemes, Renata A.B. Assis, Flávia M.S. Carvalho, Jesus A. Ferro, Alessandro M. Varani, José Belasque, Joao C. Setubal, Guilherme P. Telles, Deiviston S. Aguena, Nalvo F. Almeida, Leandro M. Moreira
https://doi.org/10.7717/peerj.7676 PubMed 31592342
May 8, 2019
Comparison of microbial community structures in soils with woody organic amendments and soils with traditional local organic amendments in Ningxia of Northern China
Zhigang Li, Kaiyang Qiu, Rebecca L. Schneider, Stephen J. Morreale, Yingzhong Xie
https://doi.org/10.7717/peerj.6854 PubMed 31119077
May 10, 2018
Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast
Jannatul Ferdouse, Yuki Yamamoto, Seiga Taguchi, Yumiko Yoshizaki, Kazunori Takamine, Hiroshi Kitagaki
https://doi.org/10.7717/peerj.4768 PubMed 29761062