Francesco Gai

PeerJ Author & Reviewer

Summary

My experience is related to the Animal Science and Food Science and Technology sectors that are my Field of Research. My main research interests are focused on the use of alternative protein sources in animal nutrition and the quality of animal origin foods.

Agricultural Science Biochemistry Entomology

Websites

ResearcherID

June 12, 2019

Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet

Cristina Lamberti, Francesco Gai, Simona Cirrincione, Marzia Giribaldi, Micol Purrotti, Marcello Manfredi, Emilio Marengo, Benedetto Sicuro, Alessio Saviane, Silvia Cappellozza, Maria Gabriella Giuffrida, Laura Cavallarin

https://doi.org/10.7717/peerj.6723 PubMed 31223520

Signed reviews submitted for articles published in PeerJ Note that some articles may not have the review itself made public unless authors have made them open as well.

December 9, 2020

Effect of dietary oil from Camelina sativa on the growth performance, fillet fatty acid profile and gut microbiome of gilthead Sea bream (Sparus aurata)

David Huyben, Simona Rimoldi, Chiara Ceccotti, Daniel Montero, Monica Betancor, Federica Iannini, Genciana Terova

https://doi.org/10.7717/peerj.10430 PubMed 33354421