PeerJ Author 135 Points Contributions by role Author 135 Contributions by subject area Agricultural Science Food Science and Technology Plant Science Nutrition Wei-liang Qi PeerJ Author Summary Agricultural Science Food Science & Technology Nutrition Plant Science PeerJ Contributions Articles 1 February 21, 2019 Comparative study on the composition of four different varieties of garlic Cun Chen, Jing Cai, Song-qing Liu, Guo-liang Qiu, Xiao-gang Wu, Wei Zhang, Cheng Chen, Wei-liang Qi, Yong Wu, Zhi-bin Liu https://doi.org/10.7717/peerj.6442 PubMed 30809446
