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Jennifer Jamieson
PeerJ Author
200 Points

Contributions by role

Author 200

Contributions by subject area

Food Science and Technology
Gastroenterology and Hepatology
Nutrition

Jennifer A Jamieson

PeerJ Author

Summary

My current research interests include: understanding the determinants of nutritional status (e.g. inflammation, exercise, restrictive diets), especially with respect to iron and folate status; improving tools used in nutrition assessment (e.g. disease-specific diet assessment tools and novel dietary pattern analyses); with the aim of employing these new tools in better understanding key determinants of health in populations.

Food Science & Technology Nutrition Public Health

Past or current institution affiliations

St. Francis Xavier University

Work details

Associate Professor

St. Francis Xavier University
August 2010
Human Nutrition

Websites

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PeerJ Contributions

  • Articles 2
July 27, 2020
Food sources of energy and nutrients among Canadian adults following a gluten-free diet
Jennifer A. Jamieson, Anna Neufeld
https://doi.org/10.7717/peerj.9590 PubMed 33194333
November 6, 2018
Canadian packaged gluten-free foods are less nutritious than their regular gluten-containing counterparts
Jennifer A. Jamieson, Mary Weir, Laura Gougeon
https://doi.org/10.7717/peerj.5875 PubMed 30416886