PeerJ Author & Reviewer 115 Points Contributions by role Author 100 Reviewer 15 Contributions by subject area Biochemistry Food Science and Technology Nutrition Molecular Biology Marcelo Hermes-Lima PeerJ Author & Reviewer Summary . Biochemistry Food Science & Technology Nutrition PeerJ Contributions Articles 1 July 25, 2018 Antioxidant activity and mechanism of commercial Rama Forte persimmon fruits (Diospyros kaki) Luana T. Dalvi, Daniel C. Moreira, Antonio Alonso, Isa G.J. de Avellar, Marcelo Hermes-Lima https://doi.org/10.7717/peerj.5223 PubMed 30065860
