William A Clark

PeerJ Author

Summary

Dr. Clark is a Professor of Clinical Nutrition and Associate Dean of Research at East Tennessee State University. His research is related to the solubility and absorption of fat soluble nutrients from the small intestine and in the relationship of fatty acids to the health and well-being of elderly individuals. He is a Registered Dietitian and has a Ph.D. in Nutrition from North Carolina State University.

Food Science & Technology Nutrition

Past or current institution affiliations

East Tennessee State University

PeerJ Contributions

Articles 3

December 13, 2018

The influence of maternal body mass index and physical activity on select cardiovascular risk factors of preadolescent Hispanic children

Basil A. Alhassan, Ying Liu, Deborah Slawson, Jonathan M. Peterson, Jo-Ann Marrs, William A. Clark, Arsham Alamian

https://doi.org/10.7717/peerj.6100 PubMed 30581681

March 5, 2018

The adipokine C1q TNF related protein 3 (CTRP3) is elevated in the breast milk of obese mothers

Megan R. Kwon, Eileen Cress, W. Andrew Clark, Arsham Alamian, Yongke Lu, Jonathan M. Peterson

https://doi.org/10.7717/peerj.4472 PubMed 29527418

October 18, 2016

Divergent relationship of circulating CTRP3 levels between obesity and gender: a cross-sectional study

Roy Marshal Wagner, Kamesh Sivagnanam, William Andrew Clark, Jonathan M. Peterson

https://doi.org/10.7717/peerj.2573 PubMed 27781167