Gro-Ingunn Hemre

PeerJ Author

Summary

Director of Research at the Institute of Marine Research, responsible for Seafood, nutrition and environmental state. Background within fish nutrition, and food security.,

Agricultural Science Aquaculture, Fisheries & Fish Science Veterinary Medicine

Work details

Director of Research

the Institute of Marine Research, Norway

Seafood, nutrition and environmental state

Director or Research, heading 4 Laboratory departments; delivering iso-certified data to the Norwegian Food authorities, Research data to Scientific ongoing Projects, and participated in Projects on Fish nutrition

May 31, 2019

Recommendations for dietary level of micro-minerals and vitamin D₃ to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets

P. Antony Jesu Prabhu, Erik-Jan Lock, Gro-Ingunn Hemre, Kristin Hamre, Marit Espe, Pål A. Olsvik, Joana Silva, Ann-Cecilie Hansen, Johan Johansen, Nini H. Sissener, Rune Waagbø

https://doi.org/10.7717/peerj.6996 PubMed 31183254

November 8, 2016

Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

Kristin Hamre, Nini H. Sissener, Erik-Jan Lock, Pål A. Olsvik, Marit Espe, Bente E. Torstensen, Joana Silva, Johan Johansen, Rune Waagbø, Gro-Ingunn Hemre

https://doi.org/10.7717/peerj.2688 PubMed 27843721

September 29, 2016

Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients

Gro-Ingunn Hemre, Erik-Jan Lock, Pål Asgeir Olsvik, Kristin Hamre, Marit Espe, Bente Elisabeth Torstensen, Joana Silva, Ann-Cecilie Hansen, Rune Waagbø, Johan S. Johansen, Monica Sanden, Nini H. Sissener

https://doi.org/10.7717/peerj.2493 PubMed 27703849

May 23, 2016 - Version: 1

Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

Kristin Hamre, Nini H. Sissener, Erik-Jan Lock, Pål A Olsvik, Marit Espe, Bente E Torstensen, Joana Silva, Johan Johansen, Rune Waagbø, Gro-Ingunn ghe Hemre

https://doi.org/10.7287/peerj.preprints.2066v1