Kenichi Shibuya
Summary
Professor of Kansai University.
Researching topics such as the Impact of exercise and physical activity on cognitive function, and on vascular health; the Impact of Flavors on taste perceptions; the Impact of Chewing on cerebral activation and Cognition; the Impact of Colors on taste perceptions
Kinesiology Mental Health Metabolic Sciences Neuroscience Nutrition Psychiatry & Psychology
Editorial Board Member
