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Hiroshi Kitagaki
PeerJ Author
235 Points

Contributions by role

Author 235

Contributions by subject area

Agricultural Science
Food Science and Technology
Microbiology
Biotechnology

Hiroshi Kitagaki

PeerJ Author

Summary

1993 The University of Tokyo, Bachelor
2004 Ph. D. The University of Tokyo
2005 Post-doctoral training, Medical University of South Carolina, USA

Agricultural Science Environmental Sciences Food Science & Technology Microbiology

Past or current institution affiliations

Kagoshima University
Saga University

Work details

Professor

Saga University
Department of Agriculture

Professor

Kagoshima University
Doctoral course

Websites

  • Kitagaki lab

PeerJ Contributions

  • Articles 2
May 10, 2018
Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast
Jannatul Ferdouse, Yuki Yamamoto, Seiga Taguchi, Yumiko Yoshizaki, Kazunori Takamine, Hiroshi Kitagaki
https://doi.org/10.7717/peerj.4768 PubMed 29761062
January 14, 2016
Residual mitochondrial transmembrane potential decreases unsaturated fatty acid level in sake yeast during alcoholic fermentation
Kazutaka Sawada, Hiroshi Kitagaki
https://doi.org/10.7717/peerj.1552 PubMed 26839744