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Weibing Zhang
PeerJ Author
235 Points

Contributions by role

Author 235

Contributions by subject area

Food Science and Technology
Microbiology

Weibing Zhang

PeerJ Author

Summary

I am a Professor of Food Ecology at Gansu Agricultural University, China. My research focuses on Food Ecology. In particular, I am interested in microbial diversity of traditional fermented foods.

Food Science & Technology Microbiology

Past or current institution affiliations

Gansu Agricultural University

Work details

professor

College of Food Science and Engineering
I am a Professor of Food Ecology at Gansu Agricultural University, China. My research focuses on Food Ecology. In particular, I am interested in microbial diversity of traditional fermented food.

Websites

  • spxy

PeerJ Contributions

  • Articles 2
January 25, 2023
Research on bacterial community characteristics of traditional fermented yak milk in the Tibetan Plateau based on high-throughput sequencing
Shifang Wu, Xiaoli Yang, Haina Gao, Chengrui Shi, Longlin Wang, Deyuan Lu, Yiheng Li, Jinliang Zhang, Weibing Zhang, Pengcheng Wen
https://doi.org/10.7717/peerj.14733 PubMed 36718443
December 5, 2018
Bacterial diversity and community in Qula from the Qinghai–Tibetan Plateau in China
Yan Zhu, Yingying Cao, Min Yang, Pengchen Wen, Lei Cao, Jiang Ma, Zhongmin Zhang, Weibing Zhang
https://doi.org/10.7717/peerj.6044 PubMed 30568858