PeerJ Author 100 Points Contributions by role Author 100 Contributions by subject area Food Science and Technology Microbiology Shifang Wu PeerJ Author Summary Past or current institution affiliations Gansu Agricultural University PeerJ Contributions Articles 1 January 25, 2023 Research on bacterial community characteristics of traditional fermented yak milk in the Tibetan Plateau based on high-throughput sequencing Shifang Wu, Xiaoli Yang, Haina Gao, Chengrui Shi, Longlin Wang, Deyuan Lu, Yiheng Li, Jinliang Zhang, Weibing Zhang, Pengcheng Wen https://doi.org/10.7717/peerj.14733 PubMed 36718443
