WANT A PROFILE LIKE THIS?

Create my FREE Plan Or learn about other options

Javascript is disabled in your browser. Please enable Javascript to view PeerJ.

PeerJ Author & Reviewer

370 Points

Contributions by role

Contributions by subject area

Nurul Huda

PeerJ Author & Reviewer

Summary

Food Science & Technology

Past or current institution affiliations

Brawijaya University

Universiti Malaysia Sabah

Work details

Brawijaya University

December 2024

Postgraduate School

PeerJ Contributions

Articles 3
Reviewed 1

April 6, 2022

Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts

Rahmi Nurdiani, Rica D.A. Ma’rifah, Ihda K. Busyro, Abdul A. Jaziri, Asep A. Prihanto, Muhamad Firdaus, Rosnita A. Talib, Nurul Huda

https://doi.org/10.7717/peerj.13062 PubMed 35411257

March 23, 2022

Exploring the genome of Lactobacillaceae spp. Sy-1 isolated from Heterotrigona itama honey

Syariffah Nuratiqah Syed Yaacob, Fahrul Huyop, Mailin Misson, Roswanira Abdul Wahab, Nurul Huda

https://doi.org/10.7717/peerj.13053 PubMed 35345581

March 15, 2022

Biochemical analysis of collagens from the bone of lizardfish (Saurida tumbil Bloch, 1795) extracted with different acids

Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda

https://doi.org/10.7717/peerj.13103 PubMed 35310170

Signed reviews submitted for articles published in PeerJ Note that some articles may not have the review itself made public unless authors have made them open as well.

December 20, 2019

Production and characteristics of fish protein hydrolysate from parrotfish (Chlorurus sordidus) head

Asep A. Prihanto, Rahmi Nurdiani, Annas D. Bagus

https://doi.org/10.7717/peerj.8297 PubMed 31890351