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Miguel Ares
PeerJ Author & Reviewer
150 Points

Contributions by role

Author 100
Reviewer 50

Contributions by subject area

Biochemistry
Microbiology
Molecular Biology
Food Science and Technology
Biotechnology

Miguel A Ares

PeerJ Author & Reviewer

Summary

Food Science & Technology Microbiology

PeerJ Contributions

  • Articles 1
  • Reviewed 1
November 1, 2021
Long-chain fatty acids alter transcription of Helicobacter pylori virulence and regulatory genes
Hilda A. Valdez-Salazar, Miguel A. Ares, Francisco J. Fernández, J Antonio Ibarra, Javier Torres, Víctor H. Bustamante, Miguel A. De la Cruz
https://doi.org/10.7717/peerj.12270 PubMed 34760355

Signed reviews submitted for articles published in PeerJ Note that some articles may not have the review itself made public unless authors have made them open as well.

July 10, 2018
Use of design of experiments to optimize the production of microbial probiotic biofilms
Barbara Speranza, Arcangelo Liso, Maria Rosaria Corbo
https://doi.org/10.7717/peerj.4826 PubMed 30018849