PeerJ Author & Reviewer 150 Points Contributions by role Author 100 Reviewer 50 Contributions by subject area Biochemistry Microbiology Molecular Biology Food Science and Technology Biotechnology Miguel A Ares PeerJ Author & Reviewer Summary Food Science & Technology Microbiology PeerJ Contributions Articles 1 Reviewed 1 November 1, 2021 Long-chain fatty acids alter transcription of Helicobacter pylori virulence and regulatory genes Hilda A. Valdez-Salazar, Miguel A. Ares, Francisco J. Fernández, J Antonio Ibarra, Javier Torres, Víctor H. Bustamante, Miguel A. De la Cruz https://doi.org/10.7717/peerj.12270 PubMed 34760355 Signed reviews submitted for articles published in PeerJ Note that some articles may not have the review itself made public unless authors have made them open as well. July 10, 2018 Use of design of experiments to optimize the production of microbial probiotic biofilms Barbara Speranza, Arcangelo Liso, Maria Rosaria Corbo https://doi.org/10.7717/peerj.4826 PubMed 30018849
July 10, 2018 Use of design of experiments to optimize the production of microbial probiotic biofilms Barbara Speranza, Arcangelo Liso, Maria Rosaria Corbo https://doi.org/10.7717/peerj.4826 PubMed 30018849
