PeerJ Author 100 Points Contributions by role Author 100 Contributions by subject area Agricultural Science Biochemistry Food Science and Technology Microbiology Plant Science Chongxing Huang PeerJ Author Summary Agricultural Science Biochemistry Food Science & Technology Microbiology Plant Science PeerJ Contributions Articles 1 June 14, 2021 Chemistry of enzymatic browning in longan fruit as a function of pericarp pH and dehydration and its prevention by essential oil, an alternative approach to SO2 fumigation Muhammad Rafiullah Khan, Chongxing Huang, Yasser Durrani, Ali Muhammad https://doi.org/10.7717/peerj.11539 PubMed 34178450
