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235 Points

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Hong Chen

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Sichuan Agricultural University

PeerJ Contributions

Articles 2

August 23, 2021

Evaluation of a strawberry fermented beverage with potential health benefits

Zhiqiao Zhao, Xulong Wu, Hong Chen, Yuntao Liu, Yirong Xiao, Hui Chen, Zizhong Tang, Qingfeng Li, Huipeng Yao

https://doi.org/10.7717/peerj.11974 PubMed 34513326

April 9, 2021

Optimal extraction, purification and antioxidant activity of total flavonoids from endophytic fungi of Conyza blinii H. Lév

Shuheng Zhao, Xulong Wu, Xiaoyu Duan, Caixia Zhou, Zhiqiao Zhao, Hui Chen, Zizhong Tang, Yujun Wan, Yirong Xiao, Hong Chen

https://doi.org/10.7717/peerj.11223 PubMed 33889449