PeerJ Author 135 Points Contributions by role Author 135 Contributions by subject area Biotechnology Food Science and Technology Microbiology Molecular Biology Kazunori Sawada PeerJ Author Summary Bioengineering Biotechnology Food Science & Technology Microbiology PeerJ Contributions Articles 1 April 6, 2021 The effects of vegetable pickling conditions on the dynamics of microbiota and metabolites Kazunori Sawada, Hitoshi Koyano, Nozomi Yamamoto, Takuji Yamada https://doi.org/10.7717/peerj.11123 PubMed 33868815
