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Honghui Shi
PeerJ Author
100 Points

Contributions by role

Author 100

Contributions by subject area

Agricultural Science
Biotechnology
Food Science and Technology
Microbiology
Plant Science

Honghui Shi

PeerJ Author

Summary

Agricultural Science Aquaculture, Fisheries & Fish Science Biochemistry Food Science & Technology Zoology

Past or current institution affiliations

South China Agricultural University

PeerJ Contributions

  • Articles 1
November 18, 2020
Solid state fermentation of Moringa oleifera leaf meal by mixed strains for the protein enrichment and the improvement of nutritional value
Honghui Shi, Bin Su, Xiaoyang Chen, Ruiqi Pian
https://doi.org/10.7717/peerj.10358 PubMed 33240663