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Pasquale Avino

Prof. Pasquale Avino received his Master Degree in Chemistry in 1992 and his Ph.D. in Chemical Sciences at the University of Rome “La Sapienza” in 1997.

He was appointed as Post-Doc (1997-1998) at the Department of Chemistry of the University of California, Irvine (UCI) in the Rowland (Nobel Prize in chemistry in 1995) and Blake group. From 1999 until January 2018, he was appointed as Researcher at the ISPESL/INAIL Research Center, and from February 2018 to January 2021, was appointed as Three-years Term Researcher contract (RTDB).

In February 2021, Prof. Avino was appointed Associate Professor in Analytical Chemistry and Environmental Chemistry within the Department of Agricultural, Environmental and Food Sciences, at the University of Molise, Campobasso.

His current research follows studies devoted to the development of innovative analytical methodologies for development and application of analytical and sampling methods for the qualitative and quantitative determination of chemical compounds (e.g., contaminants, pollutants, nutrients) in food, agricultural, biological and anthropogenic matrices.

In 1988, he was the recipient of the “Group Achievement NASA Award”, and the “Next Generation Award” during the 22nd International Symposium on Chromatography. In 2003 he was the recipient of the “Environmental Sapio” Award for his research in the environmental field. In 2022 he received the Medal for Ecology from the Moldavian Chemical Society.