PeerJ Author 135 Points Contributions by role Author 135 Contributions by subject area Agricultural Science Food Science and Technology Microbiology Seiga Taguchi PeerJ Author Summary Agricultural Science Food Science & Technology Microbiology PeerJ Contributions Articles 1 May 10, 2018 Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast Jannatul Ferdouse, Yuki Yamamoto, Seiga Taguchi, Yumiko Yoshizaki, Kazunori Takamine, Hiroshi Kitagaki https://doi.org/10.7717/peerj.4768 PubMed 29761062
