Paula Baptista

PeerJ Editor & Reviewer

Summary

Paula Baptista is currently Auxiliary Professor at the Polytechnic Institute of Bragança (IPB), coordinator of the topic "Sustainable Agriculture and Innovative Agro-food Chains" of the “Mountain Research Center” and the convenor of the International Organisation for Biological Control (IOBC), working group ‘Integrated protection of olive crops”. Her main interests are focused on plant-microbe-insect interactions, biological control, plant microbiome and microbial biocontrol agents.

Agricultural Science Biodiversity Biotechnology Microbiology Mycology Plant Science

Editorial Board Member

PeerJ - the Journal of Life & Environmental Sciences

Work details

Auxiliary Professor

Instituto Politécnico de Bragança

School of Agriculture

The Instituto Politécnico de Bragança (IPB) is a public institution of Higher Education whose mission is to deliver a quality higher education, to promote Research and Technological Development, particularly in cooperation with the business community, and to contribute to the development of the Country and the Region, by providing technical, technological and scientific competences to the society in general. IPB features several research centers, including CIMO – Mountain Research Centre. In this institution, Paula Baptista, conduct original research and commonly teach several subjects to undergraduate or postgraduate courses, such as genetics, microbiology, microbial associations and biofertilizers, biopesticides and biocontrol, and environmental biotechnology. She is also member of several committees and boards (Scientific Board of Agriculture School, Scientific Board of the CIMO, Bachelor of Biology and Biotechnology Degree Commission).

Websites

ResearcherID

PeerJ Contributions

Edited 5

Academic Editor on

July 31, 2023

Urban biogeography of fungal endophytes across San Francisco

Emma Gibson, Naupaka B. Zimmerman

https://doi.org/10.7717/peerj.15454 PubMed 37547726

September 6, 2022

Effects of continuous and rotational cropping practices on soil fungal communities in pineapple cultivation

Jing Chen, Hui Zeng

https://doi.org/10.7717/peerj.13937 PubMed 36093333

March 15, 2022

Study on the differences of phyllosphere microorganisms between poplar hybrid offspring and their parents

Changjun Ding, Weixi Zhang, Yanbo Wang, Mi Ding, Xiaojiang Wang, Aiping Li, Dejun Liang, Xiaohua Su

https://doi.org/10.7717/peerj.12915 PubMed 35310169

September 23, 2021

Organic farming practices change the soil bacteria community, improving soil quality and maize crop yields

Ademir Durrer, Thiago Gumiere, Maurício Rumenos Guidetti Zagatto, Henrique Petry Feiler, Antonio Marcos Miranda Silva, Rodrigo Henriques Longaresi, Sérgio K. Homma, Elke J.B.N. Cardoso

https://doi.org/10.7717/peerj.11985 PubMed 34631309

March 9, 2021

Differences in the endophytic fungal community and effective ingredients in root of three Glycyrrhiza species in Xinjiang, China

Hanli Dang, Tao Zhang, Zhongke Wang, Guifang Li, Wenqin Zhao, Xinhua Lv, Li Zhuang

https://doi.org/10.7717/peerj.11047 PubMed 33854843