PeerJ Editor
0 Points
Hatice Gökçe Hasanhocaoğlu
PeerJ Editor
Summary
After graduating from Food Engineering, I completed my M.Sc and Ph.D in seafood processing technology. Finished my doctoral thesis titled as "Effect Of Some Microbiological Metabolites On Specific Spoilage Microorganisms In Gilthead Sea Bream (Sparus aurata), And Their Usage Potential In Cold Storage" in 2020. My studies focus on important microorganisms in food technology.
Aquaculture, Fisheries & Fish Science Food Science & Technology Microbiology
Editorial Board Member
PeerJ - the Journal of Life & Environmental Sciences
Work details
Research Assisant
Muğla Sıtkı Koçman University Faculty of Fisheries
November 2010
Seafood Processing Technology
Laboratory studies on the microbiological quality of seafood.
Conducting research and projects on important microorganisms in food technology.