
PeerJ Author & Reviewer
135 Points
Contributions by role
Contributions by subject area
Francesco Gai
PeerJ Author & Reviewer
Summary
My experience is related to the Animal Science and Food Science and Technology sectors that are my Field of Research. My main research interests are focused on the use of alternative protein sources in animal nutrition and the quality of animal origin foods.
Websites
PeerJ Contributions
June 12, 2019
Cristina Lamberti, Francesco Gai, Simona Cirrincione, Marzia Giribaldi, Micol Purrotti, Marcello Manfredi, Emilio Marengo, Benedetto Sicuro, Alessio Saviane, Silvia Cappellozza, Maria Gabriella Giuffrida, Laura Cavallarin
Signed reviews submitted for articles published in PeerJ Note that some articles may not have the review itself made public unless authors have made them open as well.
December 9, 2020
David Huyben, Simona Rimoldi, Chiara Ceccotti, Daniel Montero, Monica Betancor, Federica Iannini, Genciana Terova