35 Academic contribution (See all users) By role Reviewer 35 By subject area Microbiology 35 Food-Science-and-Technology 35 Agricultural-Science 35 Edy Brito ORCID: 0000-0003-4084-8076 Summary Food Science & Technology PeerJ Contributions Reviewed 1 Signed reviews submitted for articles published in PeerJ Note that some articles may not have the review itself made public unless authors have made them open as well. May 23, 2017 Comparison in antioxidant and antitumor activities of pine polyphenols and its seven biotransformation extracts by fungi 116 downloads 338 views Hui Li, Zhenyu Wang agricultural-science food-science-and-technology microbiology https://doi.org/10.7717/peerj.3264 PubMed 28560092
May 23, 2017 Comparison in antioxidant and antitumor activities of pine polyphenols and its seven biotransformation extracts by fungi 116 downloads 338 views Hui Li, Zhenyu Wang agricultural-science food-science-and-technology microbiology https://doi.org/10.7717/peerj.3264 PubMed 28560092
