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Edy Brito
PeerJ Author & Reviewer
35 Points

Contributions by role

Reviewer 35

Contributions by subject area

Agricultural Science
Food Science and Technology
Microbiology

Edy Brito

PeerJ Author & Reviewer

Summary

Food Science & Technology

Editing Journals

PeerJ Contributions

  • Reviewed 1

Signed reviews submitted for articles published in PeerJ Note that some articles may not have the review itself made public unless authors have made them open as well.

May 23, 2017
Comparison in antioxidant and antitumor activities of pine polyphenols and its seven biotransformation extracts by fungi
Hui Li, Zhenyu Wang
https://doi.org/10.7717/peerj.3264 PubMed 28560092