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Green Chemistry at PeerJ

Chemical products and processes to reduce or eliminate hazards to health and the environment.

Latest articles

A synergistic nanoformulation of propolis and chlorhexidine against Acanthamoeba: encapsulation efficiency, release kinetics, and safety evaluation
Phosphorus fractionation and distribution in Nitisols of the central Ethiopian highlands affects soil nutrient management strategies in barley (Hordeum vulgare L.) production
Gas chromatography-mass spectrometry and Fourier-transform infrared spectroscopy coupled to chemometrics for metabolome analysis of different milk types in the light of green analytical chemistry
Multifactorial analysis of temperature, solute-to-solvent ratio, and ultrasound amplitude on the extraction of phenolic and antioxidant compounds from Aloysia citriodora Palau leaves

Widely read

Biodegradation of Crystal Violet dye by bacteria isolated from textile industry effluents
9,201 views · 1,748 downloads
Green synthesis of nanoparticles with extracellular and intracellular extracts of basidiomycetes
4,725 views · 4,680 downloads
Solvent polarity mediates phytochemical yield and antioxidant capacity of Isatis tinctoria
5,085 views · 3,531 downloads
Effects of nettle slurry (Urtica dioica L.) used as foliar fertilizer on potato (Solanum tuberosum L.) yield and plant growth
6,368 views · 1,516 downloads
About this subject overlay

This Green Chemistry Overlay is a subset of the peer-reviewed articles found in PeerJ, PeerJ Organic Chemistry .

Subject pages or "Overlays" are like filtered subject journals helping you discover your community within the wider multi-disciplinary PeerJ venues.

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