A comparative quality evaluation of urticaria science popularization videos across short-video platforms: TikTok, Xiaohongshu and Bilibili


Abstract

Background: This study aimed to compare the information quality and interactivity of urticaria-related videos across Bilibili, TikTok, and Xiaohongshu, and to assess how platform characteristics relate to content quality.

Method: A total of 281 videos were analyzed (Bilibili 94, TikTok 92, Xiaohongshu 95) using the mDISCERN, GQS, JAMA, and a composite SUM score. Engagement metrics (likes, favorites, comments, shares) and the author's professional status were recorded. Group comparisons were performed using ANOVA or the Kruskal–Wallis test; relationships among metrics were assessed using Spearman's correlation.

Result: Significant inter-platform differences were found for most measures. SUM: Bilibili 10.65±1.95, TikTok 10.61±1.95, Xiaohongshu 8.92±1.62 (P<0.001). mDISCERN: Bilibili 3.84±1.07, TikTok 3.37±0.86, Xiaohongshu 3.21±0.92 (P<0.001). GQS: TikTok 3.95±0.87, Bilibili 3.70±0.88, Xiaohongshu 2.62±0.66 (P<0.001). JAMA showed no significant difference (P=0.142). TikTok demonstrated the highest engagement (median likes 2355.5, favorites 1518.5, comments 254, shares 1291; all P<0.001). Interaction metrics were highly intercorrelated (r=0.91--0.95) but only weakly correlated with quality scores. mDISCERN, GQS, and SUM correlated strongly with each other (r ~0.73--0.74); JAMA correlated weakly with other dimensions. The proportion of professional authors was: TikTok 88%, Bilibili 79%, Xiaohongshu 76%.

Conclusion: Bilibili slightly outperformed in evidence-based quality (SUM, mDISCERN); TikTok offered higher perceived quality (GQS) and much greater engagement; Xiaohongshu lagged overall. High engagement was not a reliable indicator of higher information quality. We recommend integrating Bilibili's evidence presentation with TikTok's accessibility to improve video quality and verifiability, and suggest conducting longitudinal studies to test causal links between engagement and quality.

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