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September 2019
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September 18, 2019 - Version: 1
Proximate composition and quantitative analysis of benzoyl peroxide and benzoic acid in the wheat flour samples: wheat flour quality
Numrah Nisar
,
Faiza Mustafa
,
Arifa Tahira
,
Rashad Waseem Khan Qadri
,
Yaodong Yang
,
Muhammad Imran Khan
https://doi.org/10.7287/peerj.preprints.27969v1
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