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February 2019
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food-science-and-technology
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February 14, 2019 - Version: 2
Using machine learning techniques and different color spaces for the classification of Cape gooseberry (Physalis peruviana L.) fruits according to ripeness level
Wilson Castro
,
Jimy Oblitas
,
Miguel De-la-Torre
,
Carlos Cotrina
,
Karen Bazán
,
Himer Avila-George
https://doi.org/10.7287/peerj.preprints.26691v2
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