Javascript is disabled in your browser. Please
enable Javascript
to view PeerJ.
April 2013
Table of Contents - PeerJ Preprints
Sorted by downloads
Publication date
Downloads
Pageviews
Preprints
PeerJ - Medicine articles
PeerJ - Biology & Life science articles
PeerJ - General bio (stats, legal, policy, edu)
PeerJ Computer Science
PeerJ Preprints
microbiology
food-science-and-technology
Login to save + alerts
April 5, 2013 - Version: 1
Selective comparability and physiological studies of lactic acid bacteria protease and
Calotropis procera
(linn) extracts
Abiodun O Akinkugbe
,
Abiodun A Onilude
https://doi.org/10.7287/peerj.preprints.4
← Previous
1
Next →
Archives - Preprints
microbiology
food-science-and-technology
2019
September
3
August
0
July
2
June
0
May
0
April
1
2018
December
1
November
0
October
0
September
0
August
0
July
0
June
0
May
0
April
0
March
0
February
1
2017
2016
December
1
November
0
October
0
September
0
August
0
July
0
June
1
May
1
2015
October
1
September
1
August
0
July
0
June
0
May
0
April
0
March
0
February
1
2014
2013
April
1
Filter on subjects this month
food-science-and-technology
1
microbiology
1
I told my colleagues that PeerJ is a journal where they need to publish if they want their paper to be published quickly and with the strict peer review expected from a good journal.
Sohath Vanegas,
PeerJ Author
View author feedback