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gastroenterology-and-hepatology
nutrition
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December 16, 2025
The investigation of fermented food consumption on gastrointestinal symptoms: a cross-sectional study in university students
Hande Seven Avuk
,
Oyku Aydin
,
Neslihan Kocatepe
,
Sude Melis Sahin
,
Irem Akdogan
,
Eser Cavus
https://doi.org/10.7717/peerj.20479
PubMed 41424727
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