May 2025

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food-science-and-technology microbiology
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May 5, 2025
In vitro fermentation characteristics of polysaccharide from Scrophularia ningpoensis and its effects on type 2 diabetes mellitus gut microbiota
Yang Zhao, Juwei Wen, Yu Yang, Lina Jia, Qian Ma, Weiguo Jia, Wei Qi
https://doi.org/10.7717/peerj.19374 PubMed 40343088
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I told my colleagues that PeerJ is a journal where they need to publish if they want their paper to be published quickly and with the strict peer review expected from a good journal.
Sohath Vanegas,
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