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May 28, 2024
Effect of erythromycin residuals in food on the development of resistance in
Streptococcus pneumoniae
: an
in vivo
study in
Galleria mellonella
Yuliia Baranchyk
,
Zina Gestels
,
Dorien Van den Bossche
,
Saïd Abdellati
,
Basil Britto Xavier
,
Sheeba Santhini Manoharan-Basil
,
Chris Kenyon
https://doi.org/10.7717/peerj.17463
PubMed 38827315
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