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March 2023
Table of Contents - PeerJ (
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nutrition
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March 7, 2023
Apocynum venetum
, a medicinal, economical and ecological plant: a review update
Tian Xiang
,
Longjiang Wu
,
Murtala Bindawa Isah
,
Chen Chen
,
Xiaoying Zhang
https://doi.org/10.7717/peerj.14966
PubMed 36908824
March 17, 2023
Current trends in nano-delivery systems for functional foods: a systematic review
Emmanuel Otchere
,
Brighid M. McKay
,
Marcia M. English
,
Alberta N. A. Aryee
https://doi.org/10.7717/peerj.14980
PubMed 36949757
March 23, 2023
Common eating habit patterns are associated with a high maximum occlusal force and pre-eating cardiac vagal tone
Masahiro Okada
,
Kosuke Okada
,
Masayuki Kakehashi
https://doi.org/10.7717/peerj.15091
PubMed 36987454
March 16, 2023
Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes
Charles Odilichukwu R. Okpala
,
Szymon Juchniewicz
,
Katarzyna Leicht
,
Małgorzata Korzeniowska
,
Raquel P. F. Guiné
https://doi.org/10.7717/peerj.15116
PubMed 36945361
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I told my colleagues that PeerJ is a journal where they need to publish if they want their paper to be published quickly and with the strict peer review expected from a good journal.
Sohath Vanegas,
PeerJ Author
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