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March 2023
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nutrition
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March 17, 2023
Current trends in nano-delivery systems for functional foods: a systematic review
Emmanuel Otchere
,
Brighid M. McKay
,
Marcia M. English
,
Alberta N. A. Aryee
https://doi.org/10.7717/peerj.14980
PubMed 36949757
March 16, 2023
Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes
Charles Odilichukwu R. Okpala
,
Szymon Juchniewicz
,
Katarzyna Leicht
,
Małgorzata Korzeniowska
,
Raquel P. F. Guiné
https://doi.org/10.7717/peerj.15116
PubMed 36945361
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