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November 2022
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November 29, 2022
Pea eggplant (
Solanum torvum
Swartz) is a source of plant food polyphenols with SARS-CoV inhibiting potential
Nisha Govender
,
Norazura Syazlin Zulkifli
,
Nurul Farhana Badrul Hisham
,
Nur Syatila Ab Ghani
,
Zeti-Azura Mohamed-Hussein
https://doi.org/10.7717/peerj.14168
PubMed 36518265
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I told my colleagues that PeerJ is a journal where they need to publish if they want their paper to be published quickly and with the strict peer review expected from a good journal.
Sohath Vanegas,
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