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July 2020
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nutrition
food-science-and-technology
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July 27, 2020
Food sources of energy and nutrients among Canadian adults following a gluten-free diet
Jennifer A. Jamieson
,
Anna Neufeld
https://doi.org/10.7717/peerj.9590
PubMed 33194333
July 2, 2020
Foliar application of abscisic acid mitigates cadmium stress and increases food safety of cadmium-sensitive lettuce (
Lactuca sativa
L.) genotype
Mohammed Mujitaba Dawuda
,
Weibiao Liao
,
Linli Hu
,
Jihua Yu
,
Jianming Xie
,
Alejandro Calderón-Urrea
,
Yue Wu
,
Zhongqi Tang
https://doi.org/10.7717/peerj.9270
PubMed 32676218
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