September 2019

Table of Contents - PeerJ (Medicine Articles)

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food-science-and-technology
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September 12, 2019
Dietary fermented products using koji mold and sweet potato-shochu distillery by-product promotes hepatic and serum cholesterol levels and modulates gut microbiota in mice fed a high-cholesterol diet
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https://doi.org/10.7717/peerj.7671 PubMed 31565580

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I told my colleagues that PeerJ is a journal where they need to publish if they want their paper to be published quickly and with the strict peer review expected from a good journal.
Sohath Vanegas,
PeerJ Author
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