August 2019

Table of Contents - PeerJ (Medicine Articles)

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food-science-and-technology biochemistry nutrition
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August 27, 2019
Determination of nucleotide and enzyme degradation in haddock (Melanogrammus aeglefinus) and herring (Clupea harengus) after high pressure processing
Nurul Ulfah Karim, James Terence Kennedy, Mark Linton, Margaret Patterson, Sally Watson, Norman Gault
https://doi.org/10.7717/peerj.7527 PubMed 31523503
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I told my colleagues that PeerJ is a journal where they need to publish if they want their paper to be published quickly and with the strict peer review expected from a good journal.
Sohath Vanegas,
PeerJ Author
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