Javascript is disabled in your browser. Please
enable Javascript
to view PeerJ.
February 2019
Table of Contents - PeerJ (
Medicine Articles
)
Sorted by citations
Publication date
Citations
Downloads
Pageviews
Medicine
PeerJ - Medicine articles
PeerJ - Biology & Life science articles
PeerJ - General bio (stats, legal, policy, edu)
PeerJ Computer Science
PeerJ Preprints
nutrition
food-science-and-technology
plant-science
Login to save + alerts
February 21, 2019
Comparative study on the composition of four different varieties of garlic
Cun Chen
,
Jing Cai
,
Song-qing Liu
,
Guo-liang Qiu
,
Xiao-gang Wu
,
Wei Zhang
,
Cheng Chen
,
Wei-liang Qi
,
Yong Wu
,
Zhi-bin Liu
https://doi.org/10.7717/peerj.6442
PubMed 30809446
← Previous
1
Next →
Archives - Medicine
nutrition
food-science-and-technology
plant-science
2021
September
1
2020
July
1
June
0
May
0
April
0
March
1
2019
February
1
Filter on subjects this month
agricultural-science
1
food-science-and-technology
1
nutrition
1
plant-science
1
I told my colleagues that PeerJ is a journal where they need to publish if they want their paper to be published quickly and with the strict peer review expected from a good journal.
Sohath Vanegas,
PeerJ Author
View author feedback
