January 2019

Table of Contents - PeerJ (Medicine Articles)

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food-science-and-technology biochemistry aquaculture-fisheries-and-fish-science
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January 21, 2019
Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallop Flexopecten glaber from the Mediterranean Sea (Southern Italy)
Ermelinda Prato, Francesca Biandolino, Isabella Parlapiano, Loredana Papa, Giuseppe Denti, Giovanni Fanelli
https://doi.org/10.7717/peerj.5810 PubMed 30693150
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food-science-and-technology biochemistry aquaculture-fisheries-and-fish-science
2019
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I told my colleagues that PeerJ is a journal where they need to publish if they want their paper to be published quickly and with the strict peer review expected from a good journal.
Sohath Vanegas,
PeerJ Author
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