November 2018

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food-science-and-technology nutrition gastroenterology-and-hepatology
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November 6, 2018
Canadian packaged gluten-free foods are less nutritious than their regular gluten-containing counterparts
Jennifer A. Jamieson, Mary Weir, Laura Gougeon
https://doi.org/10.7717/peerj.5875 PubMed 30416886
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I told my colleagues that PeerJ is a journal where they need to publish if they want their paper to be published quickly and with the strict peer review expected from a good journal.
Sohath Vanegas,
PeerJ Author
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