September 2017

Table of Contents - PeerJ (Medicine Articles)

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metabolic-sciences nutrition biochemistry
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September 13, 2017
In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet
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https://doi.org/10.7717/peerj.3697 PubMed 28929011

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