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September 2017
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September 13, 2017
In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet
Laia Oliva
,
Tània Aranda
,
Giada Caviola
,
Anna Fernández-Bernal
,
Marià Alemany
,
José Antonio Fernández-López
,
Xavier Remesar
https://doi.org/10.7717/peerj.3697
PubMed 28929011
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I told my colleagues that PeerJ is a journal where they need to publish if they want their paper to be published quickly and with the strict peer review expected from a good journal.
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