August 2016

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food-science-and-technology microbiology
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August 4, 2016
Novel fermented chickpea milk with enhanced level of γ-aminobutyric acid and neuroprotective effect on PC12 cells
Wen Li, Mingming Wei, Junjun Wu, Xin Rui, Mingsheng Dong
https://doi.org/10.7717/peerj.2292 PubMed 27602272
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I told my colleagues that PeerJ is a journal where they need to publish if they want their paper to be published quickly and with the strict peer review expected from a good journal.
Sohath Vanegas,
PeerJ Author
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