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August 2016
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August 4, 2016
Novel fermented chickpea milk with enhanced level of
γ
-aminobutyric acid and neuroprotective effect on PC12 cells
Wen Li
,
Mingming Wei
,
Junjun Wu
,
Xin Rui
,
Mingsheng Dong
https://doi.org/10.7717/peerj.2292
PubMed 27602272
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