March 2020

Table of Contents - PeerJ (Environmental Sciences Articles)

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Environmental Sciences
food-science-and-technology cell-biology
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March 24, 2020
Proximate composition, functional properties and quantitative analysis of benzoyl peroxide and benzoic acid in wheat flour samples: effect on wheat flour quality
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https://doi.org/10.7717/peerj.8788 PubMed 32231884

Archives - Environmental Sciences

food-science-and-technology cell-biology
2020

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I told my colleagues that PeerJ is a journal where they need to publish if they want their paper to be published quickly and with the strict peer review expected from a good journal.
Sohath Vanegas,
PeerJ Author
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