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March 2020
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March 24, 2020
Proximate composition, functional properties and quantitative analysis of benzoyl peroxide and benzoic acid in wheat flour samples: effect on wheat flour quality
Numrah Nisar
,
Faiza Mustafa
,
Arifa Tahir
,
Rashad Qadri
,
Yaodong Yang
,
Muhammad Imran Khan
,
Fuyou Wang
https://doi.org/10.7717/peerj.8788
PubMed 32231884
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