Biology & Life sciences - Table of Contents

January 6, 2025

Antimicrobial activity of Lactobacillus spp. isolated from fermented foods and their inhibitory effect against foodborne pathogens

Athraa Oudah Hussein, Khalida Khalil, Nurul Aqilah Mohd Zaini, Ahmed Khassaf Al Atya, Wan Syaidatul Aqma

https://doi.org/10.7717/peerj.18541 PubMed 39790459

January 30, 2025

Acidity, sugar, and alcohol contents during the fermentation of Osmanthus-flavored sweet rice wine and microbial community dynamics

Ping Tian, Jiaqiong Wan, Tuo Yin, Li Liu, Hongbing Ren, Hanbing Cai, Xiaozhen Liu, Hanyao Zhang

https://doi.org/10.7717/peerj.18826 PubMed 39897497

January 13, 2025

Effects of tropical fruit blends on fermentative and pigmentation aspects of probiotic native cultured goat milk

Isadora Kaline Camelo Pires de Oliveira Galdino, Gabriel Monteiro da Silva, Miqueas Oliveira Morais da Silva, Giordanni Cabral Dantas, Elainy Virgínia dos Santos Pereira, Tiago Almeida de Oliveira, Karina Maria Olbrich dos Santos, Antonio Silvio do Egito, Flávia Carolina Alonso Buriti, Haíssa Roberta Cardarelli

https://doi.org/10.7717/peerj.18813 PubMed 39822982

January 21, 2025

Priority effects, nutrition and milk glycan-metabolic potential drive Bifidobacterium longum subspecies dynamics in the infant gut microbiome

Nicholas Pucci, Joanne Ujčič-Voortman, Arnoud P. Verhoeff, Daniel R. Mende

https://doi.org/10.7717/peerj.18602 PubMed 39866568

January 2025

Table of Contents - PeerJ (Biology Articles)

January 2025

Table of Contents - PeerJ (Biology Articles)

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